This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings
Cooking Time
Preparation Time :10 Min
Cook Time : 30 Min
Total Time : 40 Min
Ingredients
Serves : 6-8
2 eggs
1 1⁄4 milk
1⁄4 cup vegetable oil
1 1⁄2 yellow cornmeal
3⁄4 flour
1 salt
1⁄4 white sugar
2 1⁄2 baking powder
Directions
Beat eggs, milk and oil together.
Add all dry ingredients to wet and mix well.
Pour mixture into greased 8"x8" cake pan.
Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.
