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Preparation Time : 5
Cook Time : 0
Total Time : 5
8ounces cream cheese (softened)
1⁄2 teaspoon dried dill
1⁄4 teaspoon garlic powder
1⁄8 teaspoon salt
1 -2 scallion
1⁄2 red bell pepper
Mix the dried dill, garlic powder, and salt into the softened cream cheese.
Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).
Refrigerate it for at least 3 hours.
Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots (or small squares) and give tag made from cut red pepper.
Note: Final product is to look like a rectangular package, complete with green "ribbon" and red polka dotted paper, with red gift tag.
Serve with choice of crackers or veggies.
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