Broccoli Casserole

Broccoli Casserole

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • 1 (10 ounce) package frozen broccoli (or a bunch of fresh)

  • 1tablespoon oil (vegetable or olive, or butter)

  • 1medium onion (chopped)

  • 1 garlic clove, minced

  • 1teaspoon Worcestershire sauce

  • 1⁄4 teaspoon paprika

  • 1⁄8 teaspoon red pepper flakes (always optional)

  • 1⁄2 teaspoon salt (to taste)

  • 1⁄8 teaspoon pepper

  • 1 (10 1/2 ounce) can cream of celery soup

  • 1 1⁄2 cups grated cheddar cheese

  • 1cup mayonnaise (light if preferred)

  • French's cheddar french fried onions (save 1/2 can for topping)

  • 2 eggs, beaten (or egg substitute)

  • 3dashes Tabasco sauce (optional)

  • 1dash red pepper, ground (optional)

Directions

  • 01

    Cook broccoli and drain.

  • 02

    In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.

  • 03

    Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.

  • 04

    Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.

  • 05

    Now, eat all your veggies.

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