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Preparation Time : 15
Cook Time : 40
Total Time : 55
1 (10 ounce) package frozen broccoli (or a bunch of fresh)
1tablespoon oil (vegetable or olive, or butter)
1medium onion (chopped)
1 garlic clove, minced
1teaspoon Worcestershire sauce
1⁄4 teaspoon paprika
1⁄8 teaspoon red pepper flakes (always optional)
1⁄2 teaspoon salt (to taste)
1⁄8 teaspoon pepper
1 (10 1/2 ounce) can cream of celery soup
1 1⁄2 cups grated cheddar cheese
1cup mayonnaise (light if preferred)
French's cheddar french fried onions (save 1/2 can for topping)
2 eggs, beaten (or egg substitute)
3dashes Tabasco sauce (optional)
1dash red pepper, ground (optional)
Cook broccoli and drain.
In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
Now, eat all your veggies.
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