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Crisp Little Lemon Cookies

Crisp Little Lemon Cookies

Cooking Time

Preparation Time : 15

Cook Time : 9

Total Time : 24

Ingredients

Serves 10-12

  • 18ounces lemon cake mix with pudding

  • 1cup crisp rice cereal

  • 1⁄2 cup margarine, melted

  • 1 egg, slightly beaten

Directions

  • 01

    Combine cake mix, margarine, and egg; blend well. Fold in cereal.

  • 02

    Form 1-inch balls, pressing firmly onto ungreased cookie sheet.

  • 03

    Bake at 350 for 9-12 minutes, or until golden brown around edges.

  • 04

    Cool 1 minute. Remove from cookie sheet.

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