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Gluten-free English Muffins

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Gluten-free English Muffins

Description

From Celiac.com - "This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us perfect this recipe by sending us any improvements that you make to it."

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 4-6
  • 1 provolone cheese
  • 1 sugar
  • 1 1⁄4 warm water
  • 2cups rice flour
  • 2⁄3 potato starch
  • 1⁄3 tapioca starch
  • 1 xanthan gum
  • 1⁄2 salt
  • 1 sugar
  • 2teaspoons sugar
  • 3 egg whites
  • 4 canola oil

Directions

  • Proof the yeast with the sugar and warm water.
  • Mix the white rice flour, potato starch, tapioca starch, xanthan gum and salt.
  • Combine the 1 tablespoon + 2 teaspoon sugar, egg whites, and canola oil.
  • Add yeast mixture. Beat to mix.
  • Add half of the flour mixture and beat until smooth. Add rest of the flour mixture and beat three minutes.
  • Spoon into English muffin rings sprayed with oil spray and let rise about 45-60 minutes for regular yeast and 25-35 minutes for quick rise yeast.
  • Bake 375F degrees for 20-22 minutes.
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