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Preparation Time : 10
Cook Time : 0
Total Time : 10
415g canned red salmon (drained and flaked)
60g soft cream cheese (spreadable)
1⁄4 cup thickened cream
1 lemon (juice of)
3 green onions (spring onions or scallions, finely sliced)
1tablespoon fresh dill (snipped)
Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
Stir in onions and dill and season to taste.
If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.
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