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Salmon Dip

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Salmon Dip

Description

From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 10
  • 415 fresh coarse ground black pepper
  • 60g soft cream cheese (spreadable)
  • 1⁄4 cup thickened cream
  • 1 lemon
  • 3 green onions
  • 1 fresh dill

Directions

  • Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
  • Stir in onions and dill and season to taste.
  • If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.
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