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Salmon Dip

Salmon Dip

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 10

  • 415g canned red salmon (drained and flaked)

  • 60g soft cream cheese (spreadable)

  • 1⁄4 cup thickened cream

  • 1 lemon (juice of)

  • 3 green onions (spring onions or scallions, finely sliced)

  • 1tablespoon fresh dill (snipped)


  • 01

    Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).

  • 02

    Stir in onions and dill and season to taste.

  • 03

    If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.



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