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Pumpkin Biscuits

Pumpkin Biscuits

Cooking Time

Preparation Time : 30

Cook Time : 12

Total Time : 42


Serves 12

  • 2cups all-purpose flour, more if needed

  • 1⁄4 cup brown sugar

  • 1teaspoon salt

  • 3tablespoons baking powder

  • 1teaspoon cinnamon

  • 1⁄2 teaspoon nutmeg

  • 1⁄4 teaspoon allspice

  • 1⁄8 teaspoon ginger

  • 1⁄3 cup butter, cold

  • 3⁄4 cup pumpkin

  • 3⁄4 cup milk


  • 01

    Stir together dry ingredients.

  • 02

    Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

  • 03

    Add pumpkin and milk, stirring just until ingredients are moistened and a soft dough forms. If the dough seems very soft, add more flour, a few tablespoons at a time, just until the dough is easy to handle.

  • 04

    On a lightly floured surface, roll out dough to a half-inch thick.

  • 05

    Using a 2-inch biscuit or cookie cutter in a simple shape of your choice (such as a pumpkin or leaf), dip the cutter into flour, shake off excess and press into biscuit dough.

  • 06

    Place biscuits on a lightly greased cookie sheet one-inch apart and bake at 450 degrees F for 8 to 12 minutes or until golden brown.

  • 07

    Serve hot with butter and honey or apple butter.



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