"You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh from the rinds, use an electric mixer to beat until smooth. Remove any tough, fibrous pieces that didn?t cook down." - Hobbyfarmers.com
Preparation Time :30 Min
Cook Time : 12 Min
Total Time : 42 Min