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Wasabi Scallops

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Wasabi Scallops

Description

Wasabi and panko coated scallops served over Asian seaweed salad. After mixing the cream give it a taste to adjust the wasabi to your liking.

Cooking Time

Preparation Time :15 Min

Cook Time : 4 Min

Total Time : 19 Min

Ingredients

Serves : 4
  • 1⁄4 mayonnaise
  • 3 wasabi powder
  • 1⁄2 soy sauce
  • 1⁄2 honey
  • 1⁄2 ginger juice
  • 2drops sesame oil
  • 1⁄4 panko breadcrumbs
  • 1 sea scallops
  • 2 seaweed salad

Directions

  • Preheat oven to 450 degrees.
  • Lightly oil sheet pan.
  • Mix the cream ingredients together. Spread cream on one side of scallops then top with flakes. Place coated side down on pan and repeat on top side.
  • Place in oven for 2-3 minutes. Turn on broiler to low.
  • Carefully flip the scallops and broil till toasted. About 1-2 minutes. Be sure to watch constantly. Do not over cook.
  • Serve over seaweed salad with pickled ginger.
Rita~

Rita~

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#Tags

nveg