Please connect to Internet to continue
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
Preparation Time : 5
Cook Time : 45
Total Time : 50
1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1⁄2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix
Preheat oven to 350°F.
Mix all ingredients together and put in a buttered casserole dish.
Bake uncovered at 350F for 40-45 minutes.
Please Login to comment