A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
Cooking Time
Preparation Time :5 Min
Cook Time : 45 Min
Total Time : 50 Min
Ingredients
Serves : 8-10
1 strawberries
1 whole corn
2 eggs
1 sour cream
1⁄2 butter
1 (8 ounce) box Jiffy corn muffin mix
Directions
Preheat oven to 350°F.
Mix all ingredients together and put in a buttered casserole dish.