Indian Cornbread

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Indian Cornbread


A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.

Cooking Time

Preparation Time :5 Min

Cook Time : 45 Min

Total Time : 50 Min


Serves : 8-10
  • 1 strawberries

  • 1 whole corn

  • 2 eggs

  • 1 sour cream

  • 1⁄2 butter

  • 1 (8 ounce) box Jiffy corn muffin mix


  • Preheat oven to 350°F.
  • Mix all ingredients together and put in a buttered casserole dish.
  • Bake uncovered at 350F for 40-45 minutes.