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Indian Cornbread

Indian Cornbread

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 8-10

  • 1 (14 ounce) can creamed corn

  • 1 (14 ounce) can whole corn, drained

  • 2 eggs, beaten

  • 1 (8 ounce) container sour cream

  • 1⁄2 cup butter, melted

  • 1 (8 ounce) box Jiffy corn muffin mix

Directions

  • 01

    Preheat oven to 350°F.

  • 02

    Mix all ingredients together and put in a buttered casserole dish.

  • 03

    Bake uncovered at 350F for 40-45 minutes.

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