- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
Cooking Time
Preparation Time : 5
Cook Time : 45
Total Time : 50
Ingredients
Serves 8-10
1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1⁄2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix
Directions
Preheat oven to 350°F.
Mix all ingredients together and put in a buttered casserole dish.
Bake uncovered at 350F for 40-45 minutes.