Indian Cornbread

Description

A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 8-10

1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1⁄2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix

Directions

01

Preheat oven to 350°F.
02

Mix all ingredients together and put in a buttered casserole dish.
03

Bake uncovered at 350F for 40-45 minutes.

Review

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Summerwine

12 Recipes

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