Dumplings

Directions

• Cut bread rolls into small cubes. You should have about 3 cups. Put in a large bowl and set a side.
• Prepare your four 8oz. cups - butter them and sprinkle with breadcrumbs.
• Whisk the egg whites until stiff peak form. Set a side.
• In large bowl combine bread cubes, egg yolks, milk and salt.
• Add sifted flour and baking powder and stir well.
• Fold in egg whites.
• Fill your prepared cups with mixture leaving 1 inch for mixture - it will rise in microwave.
• Put in microwave and cook about 10 minutes on 700W (high).
• Check with wooden toothpick if they are done inside.
• Take it out of cups. Cut into 1/2 inch slices.
• They freeze well.