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Corn Casserole

Corn Casserole

Cooking Time

Preparation Time : 2

Cook Time : 45

Total Time : 47

Ingredients

Serves 6

  • 2 (12 ounce) cans white shoepeg corn

  • 1 (14 ounce) can French style green beans

  • 1 (8 ounce) container sour cream

  • 1 (14 ounce) can cream of mushroom soup

  • 1cup shredded cheddar cheese

  • 1 (14 ounce) can French-fried onions

Directions

  • 01

    Mix all ingredients together, except the french fried onions.

  • 02

    Pour into a casserole dish, then top with the french fried onions.

  • 03

    Bake at 350 degrees for 45 minutes to an hour.

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