A simple side dish of zucchini and mushrooms. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.
Cooking Time
Preparation Time :2 Min
Cook Time : 7 Min
Total Time : 9 Min
Ingredients
Serves : 6
3 zucchini
1⁄3 butter
10 fresh mushrooms
1 1⁄2 salt
1⁄2 pepper
1⁄3 sherry wine
Directions
Wash zucchini; cut off ends. Cut zucchini into lengthwise halves, then crosswise into 1/2-inch slices.
In a large skillet, melt butter; saute mushrooms for 1/2 minute. Add zucchini; saute 1/2 minute.
Stir in remaining ingredients and continue cooking on medium heat for 4 to 5 minutes.
