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Creole Eggs

Creole Eggs

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 6

  • 1 onion , chopped

  • 3 green peppers, chopped

  • 2 garlic cloves, pressed

  • 8tablespoons butter

  • 1 (15 ounce) can Italian-style diced tomatoes (or garlic seasoned)

  • 1⁄2 cup flour

  • 2cups milk

  • 10 hard-boiled eggs, sliced

  • 1 1⁄2 cups cracker crumbs

  • salt and pepper

Directions

  • 01

    In a large skillet, brown onions, peppers, and garlic in 2 tablespoons of butter. Add tomatoes and simmer 5 minutes.

  • 02

    In a medium saucepan melt remaining 6 tablespoons of butter. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until thick. Season with salt and pepper.

  • 03

    Blend white sauce with tomato mixture.

  • 04

    In a greased 2 quart casserole dish, alternate layers of sliced eggs, tomato mixture, and cracker crumbs. You should have 3 layers, ending with the crumbs.

  • 05

    Bake at 350 degrees for 30 minutes.

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