- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.
Cooking Time
Preparation Time : 5
Cook Time : 0
Total Time : 5
Ingredients
Serves 3
1cup olive
1⁄2 cup olive oil
1⁄2 lemon, juice of
Directions
Blend all ingredients in a blender or food processor until chunky or smooth, depending on your preference.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
