Chicken 65

mix the chicken in the marinade n leave for 1 hr, if you dont have the time then go ahead to the next step.

put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces.

heat oil for frying, n fry the chicken pieces till light golden brown.

make the yougurt mix n put in a bowl nearby while frying.

as you take out the chicken pieces just dip them directly into the yougurt mix.

when done with the chicken, take another pan & heat the oil for tempering.

add the green chillies (you can slit them in the middle if you want an even spicier curry) & curry leaves, cover immidiately with a lid because the oil will splutter alot.

fry till charred,or blackened, be careful at this stage n lower the heat before opening the lid.

take this pan away from the heat and add the chicken n yougurt mix.

put it back on the heat, lower the heat n cook till the liquid from the yougurt dries up, & a dry curry is left.

serve.