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Chicken 65

Chicken 65

Description

got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend.

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 4

  • 1 -2cup oil, for deep frying

  • 4 chicken breasts, cut into strips

  • 1teaspoon salt

  • 1teaspoon red chili powder

  • 1⁄2 teaspoon turmeric

  • 1teaspoon ginger paste

  • 1teaspoon garlic paste

  • 1teaspoon msg

  • 1⁄2 teaspoon ground black pepper

  • 1 egg, beaten

  • 3tablespoons cornflour

  • 500g yogurt, beaten

  • 1teaspoon salt

  • 1teaspoon red chili powder

  • 1⁄2 teaspoon turmeric

  • 1teaspoon ginger paste

  • 1teaspoon garlic paste

  • 3ounces oil

  • 5 -6 green chilies

  • 3tablespoons curry leaves

Directions

  • 01

    mix the chicken in the marinade n leave for 1 hr, if you dont have the time then go ahead to the next step.

  • 02

    put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces.

  • 03

    heat oil for frying, n fry the chicken pieces till light golden brown.

  • 04

    make the yougurt mix n put in a bowl nearby while frying.

  • 05

    as you take out the chicken pieces just dip them directly into the yougurt mix.

  • 06

    when done with the chicken, take another pan & heat the oil for tempering.

  • 07

    add the green chillies (you can slit them in the middle if you want an even spicier curry) & curry leaves, cover immidiately with a lid because the oil will splutter alot.

  • 08

    fry till charred,or blackened, be careful at this stage n lower the heat before opening the lid.

  • 09

    take this pan away from the heat and add the chicken n yougurt mix.

  • 10

    put it back on the heat, lower the heat n cook till the liquid from the yougurt dries up, & a dry curry is left.

  • 11

    serve.

Review

4.1

Please Login to comment

pratheeksha suresh

04 years ago.

Nice

Chimezie Mbagwu

04 years ago.

great

Mohamed Jafar Hayati

04 years ago.

gret recipe

Geoffrey Osewe

04 years ago.

very nice recipe

Estronella Kachenje

04 years ago.

nice one

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