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Chicken 65

Chicken 65

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 4

  • 1 -2cup oil, for deep frying

  • 4 chicken breasts, cut into strips

  • 1teaspoon salt

  • 1teaspoon red chili powder

  • 1⁄2 teaspoon turmeric

  • 1teaspoon ginger paste

  • 1teaspoon garlic paste

  • 1teaspoon msg

  • 1⁄2 teaspoon ground black pepper

  • 1 egg, beaten

  • 3tablespoons cornflour

  • 500g yogurt, beaten

  • 1teaspoon salt

  • 1teaspoon red chili powder

  • 1⁄2 teaspoon turmeric

  • 1teaspoon ginger paste

  • 1teaspoon garlic paste

  • 3ounces oil

  • 5 -6 green chilies

  • 3tablespoons curry leaves

Directions

  • 01

    mix the chicken in the marinade n leave for 1 hr, if you dont have the time then go ahead to the next step.

  • 02

    put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces.

  • 03

    heat oil for frying, n fry the chicken pieces till light golden brown.

  • 04

    make the yougurt mix n put in a bowl nearby while frying.

  • 05

    as you take out the chicken pieces just dip them directly into the yougurt mix.

  • 06

    when done with the chicken, take another pan & heat the oil for tempering.

  • 07

    add the green chillies (you can slit them in the middle if you want an even spicier curry) & curry leaves, cover immidiately with a lid because the oil will splutter alot.

  • 08

    fry till charred,or blackened, be careful at this stage n lower the heat before opening the lid.

  • 09

    take this pan away from the heat and add the chicken n yougurt mix.

  • 10

    put it back on the heat, lower the heat n cook till the liquid from the yougurt dries up, & a dry curry is left.

  • 11

    serve.

Review

4.1

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