Please connect to Internet to continue
Preparation Time : 5
Cook Time : 5
Total Time : 10
1large flour tortilla
1ounce chopped cooked chicken
1ounce refried beans
1ounce sliced onion
1ounce sliced bell pepper
1ounce sliced raw mushrooms
2ounces shredded cheddar cheese
Melt 1 tbsp butter in a 12 inch cast iron pan.
Saute onions, peppers, and mushrooms.
While these cook place tortilla on a plate, spread beans and chicken on one half and top with cheese.
When the veggie in the pan are browned and soft carefully pour them over the cheese.
Put the remaining butter in the pan (optional, this helps brown the tortilla).
Fold the tortilla in half and place in pan.
Heat for about 1 minute on each side.
Cut into 4 wedges and serve with salsa.
Please Login to comment