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I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!
Preparation Time : 15
Cook Time : 20
Total Time : 35
1cup potato , mashed
2 (6 ounce) cans tuna, drained
1⁄4 cup parmesan cheese, grated
1⁄2 cup Italian breadcrumbs, divided
1 egg, lightly beaten
1dash salt and pepper
1⁄4 cup flour
2tablespoons olive oil
Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
Form into 8 patties.
Turn in flour, then in the remaining breadcrumbs.
Cook in the olive oil over medium-high heat 3-5 minutes per side.
Drain on paper towels.
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