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Tuna Cakes

Tuna Cakes

Description

I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 8

  • 1cup potato , mashed

  • 2 (6 ounce) cans tuna, drained

  • 1⁄4 cup parmesan cheese, grated

  • 1⁄2 cup Italian breadcrumbs, divided

  • 1 egg, lightly beaten

  • 1dash salt and pepper

  • 1⁄4 cup flour

  • 2tablespoons olive oil

Directions

  • 01

    Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.

  • 02

    Form into 8 patties.

  • 03

    Turn in flour, then in the remaining breadcrumbs.

  • 04

    Cook in the olive oil over medium-high heat 3-5 minutes per side.

  • 05

    Drain on paper towels.

Review

5

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