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Rosemary Loaves

Rosemary Loaves

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 6

  • 2lbs lean ground beef

  • 1⁄2 cup onion , chopped finely

  • 1 1⁄2 teaspoons minced fresh rosemary or 1⁄2 teaspoon dried rosemary

  • 1⁄3 cup parsley, finely chopped

  • 2small garlic cloves, minced

  • 1⁄4 teaspoon salt

  • 1⁄4 teaspoon pepper

  • 1⁄4 cup grated romano cheese or 1⁄4 cup parmesan cheese, equal amount of breadcrumbs if you are using them

  • 1 egg, beaten

  • 3tablespoons red wine

  • 1teaspoon olive oil

  • fresh rosemary (to garnish) orparsley (to garnish)

Directions

  • 01

    Place ground beef in a mixing bowl with onion.

  • 02

    If using dried rosemary, chop it with the parsley for a fresh taste.

  • 03

    Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.

  • 04

    Mix with hands or spoon until well combined.

  • 05

    Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.

  • 06

    Heat oil in large skillet; brown loaves on each side over medium heat.

  • 07

    Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.

  • 08

    Serve immediately and garnish with rosemary or parsley.

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