Place ground beef in a mixing bowl with onion.
If using dried rosemary, chop it with the parsley for a fresh taste.
Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
Mix with hands or spoon until well combined.
Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
Heat oil in large skillet; brown loaves on each side over medium heat.
Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
Serve immediately and garnish with rosemary or parsley.
