Please connect to Internet to continue
Preparation Time : 5
Cook Time : 20
Total Time : 25
2lbs lean ground beef
1⁄2 cup onion , chopped finely
1 1⁄2 teaspoons minced fresh rosemary or 1⁄2 teaspoon dried rosemary
1⁄3 cup parsley, finely chopped
2small garlic cloves, minced
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 cup grated romano cheese or 1⁄4 cup parmesan cheese, equal amount of breadcrumbs if you are using them
1 egg, beaten
3tablespoons red wine
1teaspoon olive oil
fresh rosemary (to garnish) orparsley (to garnish)
Place ground beef in a mixing bowl with onion.
If using dried rosemary, chop it with the parsley for a fresh taste.
Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
Mix with hands or spoon until well combined.
Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
Heat oil in large skillet; brown loaves on each side over medium heat.
Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
Serve immediately and garnish with rosemary or parsley.
Please Login to comment