Blackberry Dumplings

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Blackberry Dumplings

Description

I don't remember where I found this particular recipe,but it is similiar to what a dear old friend used to make for me. Melt in your mouth delicius!

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 6
  • 4 -5 blackberries


  • 1 sugar


  • 3⁄4 salt


  • 1⁄2 teaspoon lemon extract


  • 1 1⁄2 all-purpose flour


  • 2 baking powder


  • 1⁄4 ground nutmeg


  • 2⁄3 milk


  • whipped cream (optional)

Directions

  • Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 tsp salt and lemon extract. Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • In a mixing bowl, combine the flour, baking powder, nutmeg, 1 tablespoons sugar, and remaining salt. Add the milk. Stir just until mixed. Dough will be very thick.
  • Drop by tablespoonfuls into six mounds onto the hot blackberry mixture. Bake at 400 degrees for 40 minutes. Serves 6.
  • Top with whipped cream if desired.
Lou

Lou

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