Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)
Cooking Time
Preparation Time :10 Min
Cook Time : 5 Min
Total Time : 15 Min
Ingredients
Serves : 1
1 -2 nos peanuts
1 sprig of fresh mint
Of Fresh Mint 2 -3 nos
Of Fresh Mint 2 ounces
1 ounces white cranberry juice
White Cranberry Juice 2 nos
4-5 nos maraschino cherries
Directions
Place the tea bags in a small teapot.
Fill it 3/4 full with boiling water.
Submerge the mint and orange rind and add the lemonade and cranberry juice.
Cover the teapot and allow to steep two to four minutes.
Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.
