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Biscuits

Biscuits

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 12

  • 2 1⁄2 cups all-purpose flour

  • 1tablespoon baking powder

  • 1⁄2 teaspoon salt

  • 1tablespoon sugar

  • 1⁄2 cup unsalted butter, cold and cut into small pieces

  • 3⁄4 cup milk

  • 1large egg, lightly beaten

  • 1large egg

  • 1tablespoon milk

Directions

  • 01

    Preheat oven to 400 degrees F.

  • 02

    In a small bowl combine 1 egg, with 1 tablespoon milk. Set aside.

  • 03

    In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar.

  • 04

    Cut the butter into the dry ingredients until the mixture resembles coarse crumbs

  • 05

    Add the milk and slightly beaten egg and stir until just combined.

  • 06

    Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.

  • 07

    Roll out dough to 1/2 inch thickness.

  • 08

    Cut out biscuits with a lightly floured round cookie cutter.

  • 09

    Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean.

  • 10

    Remove from oven and place on a wire rack.

  • 11

    Serve warm with butter.

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