- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
I have a salad almost every day, and especially like ones with color and variety. This salad is quick to throw together. The dressing is on the 'sharp' side, but is perfect when tossed with the salad ingredients. Double or triple the recipe to feed a crowd. Created for RSC #10.
Cooking Time
Preparation Time : 10
Cook Time : 0
Total Time : 10
Ingredients
Serves 4
1⁄4 cup vegetable oil
1⁄8 cup lemon juice
1teaspoon brown sugar
1⁄2 teaspoon baby capers, drained and rinsed
1⁄2 teaspoon Dijon mustard
1⁄2 teaspoon unsweetened mayonnaise (such as Hellmans)
1 seedless cucumber, quartered lengthwise and sliced
1medium green pepper, chopped (capsicum)
10 -15 cherry tomatoes, halved
10 -15 kalamata olives, pitted and halved
10 -15 radishes, halved
1small red onion, chopped
1⁄2 cup feta, crumbled (or more)
Directions
Put the dressing ingredients in a food processor or blender and whiz until combined.
Prepare salad ingredients as noted above.
Add dressing, toss and serve.
McKinney, Texas
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