Dip measuring cup into mix and level off;allow to come to room temperature.
Heat oven to 375°F.
Grease cookie sheets.
In a large bowl,combine cookie mix,1 cup coconut,almond extract and egg at low speed until well mixed and dough forms.
In a small bowl,beat egg white and water until foamy.
Shape dough into 1-inch balls.
Dip in egg-white mixture;roll in coconut.
Place 2 inches apart on greased cookie sheets.
Place cherry in center,pressing down lightly.
Bake at 375 F for 11-14 minutes or until edges are light golden brown.
These overbake easily so keep an eye on them.
