Rhubarb Compote

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Rhubarb Compote

Description

From Ricardo. I did it and I found that 1 cup of sugar was too much. I suggest that you begin with 1/2 cup. And then add more if you prefer.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 4 fresh rhubarb


  • 1 sugar

Directions

  • In a casserole, blend rhubarb and sugar.
  • Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
  • Remove from the heat and let cool down.
  • Cover and refrigerate until completely cold.
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Boomette

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