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Deep-fried Onion Rings

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Deep-fried Onion Rings

Description

What can I say but YUM! Crispy crunchy tasty onion rings. I like them as a side with steak or on their own dipped in garlic mayo!

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 35-40
  • 3 onions
  • 2 1⁄2 buttermilk
  • 1⁄2 cayenne pepper
  • 8 plain flour
  • 1teaspoon celery salt
  • 1⁄4 garlic powder
  • 1 paprika
  • oil (for frying)

Directions

  • Cut the peeled onions into 1/2in slices and separate into rings.
  • Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
  • In another bowl mix together the flour, celery salt, garlic powder, and paprika.
  • Drain the onion rings and drop them in the seasoned flour.
  • Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
  • Season and serve immediately.
English_Rose

English_Rose

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#Tags

veg