- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see The Best French Salad Dressing if you prefer a lot of beans in the salad then add in two cans, don't forget, add in the chips just before serving ;-)
Cooking Time
Preparation Time : 20
Cook Time : 0
Total Time : 20
Ingredients
Serves 6-8
1cup ranch dressing (use bottled or homemade, I use Kittencal's Creamy Ranch Dressing/Dip)
1cup salsa (use mild or medium)
1 romaine lettuce, chopped (can use head lettuce)
2cups cheddar cheese (cubed finely or coarsely shredded)
1 (15 ounce) can black beans, drained (or use half a can each black beans and pinto beans, drained)
2 firm ripe plum tomatoes, chopped
1large avocado (peeled and chopped)
salt and black pepper (to taste)
1 (16 ounce) package corn chips, broken into pieces
Directions
In a bowl mix together the ranch dressing and salsa (this can be done hours ahead and chilled.
In a large bowl toss the lettuce with cheddar cheese cubes, black beans, chopped tomatoes and avocado: toss well to combine.
Pour the dressing over starting with 1 cup and adding in more to taste; and toss to coat with salad.
Season with salt and pepper.
Mix in the chopped corn chips (or just sprinkle on top of salad).
Serve immediately.
McKinney, Texas
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