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Mango Bread

Mango Bread

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 24

  • 2cups all-purpose flour

  • 2teaspoons baking soda

  • 1tablespoon cinnamon

  • 1⁄2 teaspoon salt

  • 1 1⁄2 cups sugar

  • 2cups mangoes, flesh of, diced

  • 3 eggs, beaten

  • 3⁄4 cup oil (should use applesauce instead)

  • 1teaspoon vanilla powder

  • 3⁄4 cup sultana raisin

  • 3⁄4 cup macadamia nuts, chopped

Directions

  • 01

    In a bowl, mix flour, baking soda, cinnamon and salt.

  • 02

    Beat in another bowl sugar, mango, eggs, oil and vanilla.

  • 03

    Add the flour mixture to the eggs mixture. Mix well.

  • 04

    Add in the raisins and nuts in the mixture and incorporate equally.

  • 05

    Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).

  • 06

    Cook in the oven at 350 F, 40 to 45 minutes for the cakes.

  • 07

    Cook in the oven at 350 F, 20 to 25 minutes for the muffins.

  • 08

    It's ready when the knife inserted in the middle comes back dry.

  • 09

    Let cool before serving.

  • 10

    The cakes or muffins can be freeze.

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