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Muffins

Muffins

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 12

  • 2cups biscuit mix

  • 4teaspoons sugar

  • 1 egg

  • 2⁄3 cup water

Directions

  • 01

    Stir sugar into mix.

  • 02

    Beat egg & water together.

  • 03

    Stir into mix.

  • 04

    Beat about 15 strokes (mixture will be a bit lumpy--this is okay!).

  • 05

    Grease muffin cups.

  • 06

    Fill cups about 2/3 full.

  • 07

    Bake at 400°F for about 20 minutes.

  • 08

    VARIATIONS: NOTE: Some additional sugar may be added without harming the recipe, if you like sweeter muffins.

  • 09

    To the basic recipe given above, these variations will give you a variety of options. Add, at any point in the recipe, and cook per above instructions.

  • 10

    APPLE MUFFINS: Add 3/4 cup finely diced, peeled apples, 1/8 tsp cinnamon, and a dash of nutmeg. Increase sugar to 3 tablespoons.

  • 11

    BLUEBERRY MUFFINS: Add 1/2 cup canned, drained blueberries, or 1/2 cup fresh to batter.

  • 12

    RASPBERRY MUFFINS: Add 1/2 cup fresh berries to batter. Increase sugar to 3 rounded Tablespoons, or a bit more if you like sweeter muffins.

  • 13

    BANANA MUFFINS: Add 1/2 cup mashed banana, and 1/4 Celsius chopped nuts.

  • 14

    CORN MUFFINS: Reduce water to 1/2 cup. Add 1/2 cup cream style corn to egg & water.

  • 15

    DRIED FRUIT MUFFINS: Add 3/4 cup cooked, finely chopped dried fruit (apricots, peaches, raisins, dates, prunes, etc.) to batter.

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