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Rhubarb Crisp

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Rhubarb Crisp

Description

I was about the only rhubarb lover the time I made this, so I got most if it to myself! ;) Of course it's good with vanilla ice cream or whipped cream. It's from Ladies Home Journal 100 Great Pie & Pastry Recipes.

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 2 frozen rhubarb
  • 3⁄4 sugar
  • 2 flour
  • 1⁄2 butter
  • 1⁄2 brown sugar
  • 2 sugar
  • 1 1⁄2 flour
  • 1⁄8 cinnamon
  • 1⁄2 walnuts

Directions

  • Preheat oven to 400°F.
  • FOR FILLING: Mix rhubarb, sugar, and flour.
  • Transfer to a 10-inch deep-dish pie plate.
  • FOR TOPPING: Cream the butter and sugars.
  • Blend in the flour and cinnamon.
  • Stir in the walnuts.
  • Crumble the topping over the rhubarb mixture.
  • BAKING: Place the crisp on foil-lined baking sheet.
  • Bake for 35-40 minutes or bubbling and golden brown on top.
  • Cool slightly and serve with vanilla ice cream or whipped cream.
mliss29

mliss29

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#Tags

veg