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Salsa Roja

Salsa Roja

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 6

  • 4 ripe tomatoes

  • 1 -2 fresh jalapeno, depending on spiciness

  • 1⁄2 medium onion

  • 3 garlic cloves

  • 1⁄2 bunch cilantro

  • 1teaspoon salt

Directions

  • 01

    Grill all veggies except cilantro and salt until they blacken, removing each one as they do.

  • 02

    Remove stems froom veggies and also seeds from peppers, if preferred.

  • 03

    Place ingredients in a food processor and pulse until desired consistency is achieved.

  • 04

    Taste for salt and adjust if needed.

  • 05

    Chill until needed.

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