Candy Biscuits

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Candy Biscuits


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Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 5-10
  • 25 sugar

  • 25 butter

  • 1 egg

  • 55 -60 plain flour

  • 7 cornstarch

  • fruit flavored sweets (solid boiled)


  • Mix the sugar and butter well.
  • Beat the egg till the yolk and white are mixed together.
  • Mix half of the beaten egg into the mixture.The other half is not needed.
  • Sift the flour and cornflour through a sieve.Mix well.
  • Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
  • Roll out the ball of dough till it is 5mm thick.
  • Use a cutter to cut out different shapes.
  • Put the sweet into the middle of the dough.
  • Bake for 10 minutes.