Parmesan Rice

Directions

• Brown rice and onions in butter or oil.
• Add 3 cups boiling water.
• Cover. Cook until rice is nearly done.
• Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
• Cook 12 minutes. Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
• Heat thoroughly and serve.