REcipe found in a newspaper: Mango jello commonly served at Chinese Restaurants. TRIED this and was disappointed with the outcome. The jelly wasn't what I was expecting. I think it needs more mango (less of water)
Cooking Time
Preparation Time :20 Min
Cook Time : 0 Min
Total Time : 20 Min
Ingredients
Serves : 6
4 mangoes
2⁄3 milk
60 unflavored gelatin
1 1⁄2 sugar
4 water
Directions
Puree 2 mangoes. Add milk.
Combine water, sugar and gelatin. Bring to boil to dissolve.