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Preparation Time : 10
Cook Time : 0
Total Time : 10
1cup sour cream with chives
1teaspoon parsley flakes
1teaspoon seasoning salt
1⁄2 cup parmesan cheese, grated
1teaspoon garlic salt
Combine sour cream and mayo and mix well.
Add parsley flakes, seasoned salt, and garlic salt, and mix well.
Add parmesan cheese, mix well.
Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.
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