Vegetarian Fajitas

Directions

• Spray skillet with cooking spray and heat onions, bell peppers and zucchini over medium-high heat. Cook until tender.
• Stir in beans, corn, fajita seasoning and mix.
• Bring to boil.
• Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
• Remove from heat and stir in cilantro or parsley.
• Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.