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Make and share this Sauerkraut Dip recipe from Food.com.
Preparation Time : 10
Cook Time : 20
Total Time : 30
4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2cups shredded swiss cheese
2cups shredded cheddar cheese
1⁄2 cup mayonnaise
Preheat oven to 350°F.
Mix ingredients together and put in 9 x 13 pan.
Bake at 20-25 minutes.
Serve with mini-slices of rye bread or bagel chips.
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