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Breakfast Granola

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Breakfast Granola

Description

My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking.

Cooking Time

Preparation Time :20 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 20 Min

Ingredients

Serves : 8
  • 1 -2 coconut
  • 6 rolled oats
  • 1 wheat germ
  • 1 salt
  • 1⁄4 honey
  • 3⁄4 sugar
  • 1 vanilla flavoring
  • 4tablespoons oil
  • 1 pecans
  • 1 water
  • cinnamon
  • nutmeg

Directions

  • Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
  • Add honey, vanilla, oil, and water.
  • Mix well again squishing and compacting with both hands.
  • Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°C (300°F).
  • Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
  • Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).
Enjolinfam

Enjolinfam

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#Tags

veg