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Sour Cream Carrot Cake

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Sour Cream Carrot Cake

Description

Make and share this Sour Cream Carrot Cake recipe from Food.com.

Cooking Time

Preparation Time :20 Min

Cook Time : 24 Hr 0 Min

Total Time : 24 Hr 20 Min

Ingredients

Serves : 12
  • 1 honey
  • 1 plain flour
  • 1 baking soda
  • 1 cinnamon
  • 1 nutmeg
  • 1 brown sugar
  • 3⁄4 cup oil
  • 1⁄2 sour cream
  • 4 eggs
  • 2 carrots
  • 1⁄2 sultana
  • 1⁄2 currants
  • 1⁄2 cup macadamia nuts, chopped

Directions

  • Preheat oven to 180°C.
  • Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
  • In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
  • Add the carrot, fruit and nuts, stir lightly until just mixed.
  • Pour into a well greased 21cm tin.
  • Bake about 1 1/2 hours or until done.
Lee_tah

Lee_tah

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#Tags

nveg