This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut.
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 12
2 flour
2 baking powder
1⁄2 baking soda
1 salt
1⁄2 butter
1 buttermilk
Directions
Preheat oven to 450°F.
Sift dry ingredients together including buttermilk powder if using.
Cut in shortening, coconut oil or butter. Add buttermilk (or water if using powder.).
