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Tomatillo Salsa

Tomatillo Salsa

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 10-12

  • 10 tomatillos, husked

  • 1small onion , chopped

  • 3 garlic cloves, chopped

  • 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)

  • 1⁄4 cup chopped fresh cilantro

  • salt and pepper

  • 1⁄2 lime, juice of

Directions

  • 01

    Place tomatillos in a nonreactive saucepan with enough water to cover.

  • 02

    Bring to a boil.

  • 03

    Simmer until tomatillos soften and begin to burst, about 10 minutes.

  • 04

    Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.

  • 05

    Blend to desired consistency.

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