A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture!
Cooking Time
Preparation Time :20 Min
Cook Time : 1 Hr 24 Min
Total Time : 1 Hr 44 Min
Ingredients
Serves : 12
2⁄3 water
1⁄3 milk
1 egg
3 molasses
1 2⁄3 tablespoons soft margarine
1 1⁄2 salt
1⁄2 cup natural bran (not the cereal)
1 all-purpose flour
1 whole wheat flour
1⁄2 rolled oats
1⁄8 cup rolled oats, to sprinkle on top of loaf
1⁄4 wheat germ
1⁄4 cup psyllium
2 1⁄4 fast rising yeast
3⁄4 raisins
Directions
Place all ingredients into your bread machine according to manufacturers instructions (or mix by hand).
Allow the ingredients to mix well. Turn your machine off after the first mixing cycle is complete.
Remove the dough and allow it to rest 10 minutes on a lightly floured board.
Knead lightly and shape into a round loaf. Place into a greased cake pan and sprinkle with oats.
~If your dough is not sticky enough to hold the oats, brush lightly with egg white & slash the top of your loaf before adding the oats. This will also help to give a 'crisp' crust to your bread.
Cover with a damp warm towel and set in a warm place to rise (about 1 hr).
Place in a 375F preheated oven and bake about 40 minutes or til bread tests done (removing it from the pan, tapping the bottom of your loaf lightly should produce a 'hallow' sound).
Remove the loaf and allow to cool slowly on a wire rack and cover with a tea towel.
