Close Button

Artichoke Casserole

Artichoke Casserole

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10

  • 4 (14 ounce) cans artichoke hearts, chopped (save liquid from one can)

  • 2cups Italian seasoned breadcrumbs

  • 1⁄4 cup olive oil

  • 1cup parmesan cheese

  • 1cup romano cheese

  • 4tablespoons garlic , minced

Directions

  • 01

    Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.

  • 02

    Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.

  • 03

    Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.

  • 04

    Bake at 350 for 20 minutes covered and 10 minutes uncovered.

Review

0

Please Login to comment

#Tags

veg
Link copied