Polish Sour Cream Cabbage

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Polish Sour Cream Cabbage

Description

Make and share this Polish Sour Cream Cabbage recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4-6
  • 1 raw green cabbage


  • 2 margarine


  • 1 garlic clove


  • 1⁄4 water


  • 1⁄2 sour cream


  • 1 vinegar


  • 1 sugar


  • 1 salt


  • 1 egg

Directions

  • Shred cabbage medium fine; set aside.
  • Heat margarine in skillet; saute garlic.
  • Add cabbage and water.
  • Cover tightly, bring to a boil.
  • Reduce heat, simmer 10 minutes.
  • Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
  • Pour over cabbage; bring to a quick boil and serve immediately.

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