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Summer Minestrone

Summer Minestrone

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 8

  • 1tablespoon olive oil

  • 1 red onion, diced

  • 2 garlic cloves, minced

  • 2medium carrots , sliced thin

  • 2 celery ribs, sliced thin

  • 2 roma tomatoes, diced

  • 5ounces fresh green beans, sliced thin

  • 1⁄2 cup vermicelli, broken then cooked

  • 5cups vegetable stock

  • 2tablespoons pesto sauce, your favorite

  • salt, to taste

  • pepper, to taste

  • parmesan cheese

  • crouton

Directions

  • 01

    Heat the oil over medium heat.

  • 02

    Add the onion and garlic and stir until soft.

  • 03

    Add the celery and carrot and cook about two minutes until tender crisp.

  • 04

    Add the tomatoes and cook about two minutes.

  • 05

    Add the green beans, vegetable stock, salt and pepper and simmer about ten minutes.

  • 06

    Add the pesto sauce and the vermicelli to the soup and serve.

  • 07

    I topped this with freshly grated parmesan cheese and some garlic croutons.

  • 08

    Enjoy!

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