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Preparation Time : 15
Cook Time : 25
Total Time : 40
1lb lean ground beef
1⁄4 cup cold water
3⁄4 teaspoon seasoning salt
1⁄8 teaspoon black pepper
1tablespoon parsley, minced
1 egg, slightly beaten
1⁄4-1⁄2 cup fine dry breadcrumb
4slices mozzarella cheese
1cup spaghetti sauce (your own or store bought)
2tablespoons parmesan cheese, grated
parsley (to garnish)
Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
Bake at 400° for about 25 minute Garnish with parsley.
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