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Italian-style Ground Beef

Italian-style Ground Beef

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 1lb lean ground beef

  • 1⁄4 cup cold water

  • 3⁄4 teaspoon seasoning salt

  • 1⁄8 teaspoon black pepper

  • 1tablespoon parsley, minced

  • all-purpose flour

  • 1 egg, slightly beaten

  • 1⁄4-1⁄2 cup fine dry breadcrumb

  • 4slices mozzarella cheese

  • 1cup spaghetti sauce (your own or store bought)

  • 2tablespoons parmesan cheese, grated

  • parsley (to garnish)

Directions

  • 01

    Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.

  • 02

    Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.

  • 03

    Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.

  • 04

    Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.

  • 05

    Bake at 400° for about 25 minute Garnish with parsley.

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