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Barbaras Flank Steak Dinner

Barbaras Flank Steak Dinner

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15

Ingredients

Serves 2-3

  • salt

  • 10 -12ounces flank steaks or 10 -12 ounces sirloin steaks

  • salt and pepper

  • 2tablespoons butter, if desired

  • 1large red bell peppers or 1 large green bell pepper, slivered

  • 1⁄2 lb sliced mushrooms

  • 1⁄4 cup water

  • 1 (10 ounce) package frozen corn kernels

  • 1bunch scallion, sliced

  • 3cups cooked rice

Directions

  • 01

    Sprinkle salt on bottom of heavy skillet.

  • 02

    Heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak.

  • 03

    Remove steak from skillet; season lightly with salt and pepper. Set aside.

  • 04

    Off the heat, add the butter to the skillet.

  • 05

    Add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes.

  • 06

    Add the water, cover and cook for about 3 minutes, stirring a couple of times.

  • 07

    Add the corn and scallions; cover and cook another 3 or 4 minutes.

  • 08

    Uncover and reduce until there is just enough liquid to moisten the vegetables.

  • 09

    Thinly slice meat, across the grain, at a 45-degree angle.

  • 10

    To serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak.

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