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Preparation Time : 15
Cook Time : 0
Total Time : 15
10 -12ounces flank steaks or 10 -12 ounces sirloin steaks
salt and pepper
2tablespoons butter, if desired
1large red bell peppers or 1 large green bell pepper, slivered
1⁄2 lb sliced mushrooms
1⁄4 cup water
1 (10 ounce) package frozen corn kernels
1bunch scallion, sliced
3cups cooked rice
Sprinkle salt on bottom of heavy skillet.
Heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak.
Remove steak from skillet; season lightly with salt and pepper. Set aside.
Off the heat, add the butter to the skillet.
Add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes.
Add the water, cover and cook for about 3 minutes, stirring a couple of times.
Add the corn and scallions; cover and cook another 3 or 4 minutes.
Uncover and reduce until there is just enough liquid to moisten the vegetables.
Thinly slice meat, across the grain, at a 45-degree angle.
To serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak.
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