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Rhubarb Meringue

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Rhubarb Meringue

Description

Make and share this Rhubarb Meringue recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 8-10
  • 1 flour
  • 5 powdered sugar
  • 1⁄2 margarine
  • 3 eggs
  • 2 sugar
  • 1 vanilla extract
  • 1⁄2 flour
  • 1 baking powder
  • 4 rhubarb

Directions

  • Preheat oven to 350°F.
  • Mix 1 C flour and powdered sugar together.
  • Cut the margarine or butter into the flour mixture.
  • Press into a 9x9-inch pan or 9" or 10" round baking dish and bake for 15 minutes.
  • Meanwhile, beat together the eggs, sugar, vanilla extract, 1/2 C flour and baking powder.
  • Mix in the rhubarb.
  • Pour into the cooked crust and bake 45 min or till the meringue crust has formed & is lightly browned.
WI Cheesehead

WI Cheesehead

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#Tags

nveg