Make and share this Crab Fettuccine recipe from Food.com.
Cooking Time
Preparation Time :30 Min
Cook Time : 0 Min
Total Time : 30 Min
Ingredients
Serves : 4
1 lump crabmeat
1⁄2 butter
2 garlic cloves
1 1⁄2 half-and-half
9 fettuccine
1⁄2 parmesan cheese
1⁄4 fresh parsley
1⁄2 black pepper
Directions
Drain crabmeat, remove any bits of shell.
Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
