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These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste :) They have been used in my family for 47 years :) These are especially delicious with beans!--------------- NOTE: 1 (1/4 oz.) package dry active yeast = 2 1/4 teaspoons = 1 (.06 oz) cake compressed fresh yeast.
Preparation Time : 50
Cook Time : 20
Total Time : 70
1 3⁄4 cups warm milk
1⁄2 teaspoon salt
2 compressed yeast cakes
Mix all and knead on a floured surface for about 10 minutes.
Let rise 20 minutes and knead again.
Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
Let rise 20 minutes or until double in size.
Bake at 375, for 20 minutes.
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