Buttermilk Pancakes

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Buttermilk Pancakes

Description

I made these for a couple of my friends one night because I had some buttermilk to use from a cake I had made. They raved about these pancakes! They are light and tender and perfect for a pancake fix! You can also refrigerate or freeze leftover batter in an airtight container for another day.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4-6
  • 1 flour


  • 1 sugar


  • 1⁄2 salt


  • 1⁄2 baking soda


  • 1 egg


  • 1 buttermilk


  • 2 butter


  • 1⁄2 vanilla

Directions

  • Preheat a lightly oiled griddle or fry pan.
  • Sift and measure flour; sift again with sugar, salt and baking soda.
  • Beat egg in medium bowl. Blend in buttermilk.
  • Add dry ingredients, beating until smooth; blend in melted butter.
  • Add up to 1/4 cup more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.
  • Cook on lightly oiled griddle or fry pan. Turn pancakes when surface bubbles begin to break.
  • ENJOY!

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